Food & Wine restaurant editor Kate N. Krader heralded rabbit as “the great new sustainable meat” for 2013. Braised, fried, stewed or grilled, rabbit is a great, low in cholesterol and a great alternative to beef, lamb, pork or chicken. Enjoy a few of our most popular rabbit recipes. Rabbit in Mustard Sauce by Simply….read story

2. Red Velvet Cake Balls by Bakerella 1. Moist Chocolate Cake by Foddess 4. Chocolate Peanut Butter Cookies by McCormick 3. Julia Child’s Best Ever Brownies by Lulu Powers 6. Chocolate Pudding Cake by Food Network 5. Creme Brulee by The Pioneer Woman 8. Chocolate Ricotta Mousse by Skinny Taste 7. Chocolate Strawberry Shortcake Cupcakes….read story

Friday March 1 is Peanut Butter Lovers Day. And on Foodily, people love their peanut butter! From a spin on the classic PB&J to all mixed up with chocolate, here are the top 10 peanut butter recipes on Foodily. Pb & J Pie by Have Cake Will Travel Flourless Peanut Butter And Jelly Cookies by….read story

Welcome to Spilt Milk! Food is the most social thing we do. It also reveals much about our true character. We were inspired by the questionnaire made famous by Marcel Proust, the French essayist and novelist, and decided to create a set of questions we call Spilt Milk. We hope you enjoy this ongoing series….read story

In 1900 only 2% of meals were eaten outside of the home; now it is over fifty percent. And most of the meals eaten at home today are factory made science projects “cooked” in a microwave. The consumption of industrial fast and processed food is driving our epidemic of obesity, diabetes ad chronic disease that….read story

Welcome to Spilt Milk! Food is the most social thing we do. It also reveals much about our true character. We were inspired by the questionnaire made famous by Marcel Proust, the French essayist and novelist, and decided to create a set of questions we call Spilt Milk. We hope you enjoy this ongoing series….read story

Cookbook addict? Perhaps part of the growing movement around Cookbook Book Clubs? Or simply love to add something new to your growing collection. Our Tastemakers have been hard at working releasing a string of new cookbooks – to improve your health, give you the best in Italian cooking, or cook yourself sexy! Hard to believe….read story

Are you tuning in to the Oscars? 85th Academy Awards on ABC on February 24. Check out the comments on each recipe for fun Oscars tips and tricks! What Wolfgang is saying: Grilled Tuna Nicoise Salad With Fresh Grilled Tuna “At the Oscars Governors Ball, we’re serving Tuna Nicoise Style, Green Olives, Fennel and Caper-Anchovy….read story

Brought to you by our friends at Abes Market. We are deep into cold and flu season and sometimes it’s impossible to avoid getting sick. If you work, you may take public transportation. If you have kids, they go to school surrounded by hundreds of other kids. If you are an active person in society,….read story

Score big points with our most popular Super Sunday munchies. Potato Skins by Simply Recipes Chicken Tinga Nachos by Food Republic Mexican Layer Dip by The Pioneer Woman Greek Nachos by My Recipes Neely’s Pigs in a Blanket by Food Network BBQ Chicken Satays by BGSK No-fry Fries by Self Magazine Greek-style Potato Skins by….read story