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Posted on December 24, 2013
by Hillary Mickell

The Best of Eggnog

The Best of Eggnog

Congrats to Martha Stewart and The Naptime Chef for the most popular eggnog recipes this holiday season. Peppermint Eggnog By Martha Stewart Eggnog Cheesecake With Gingersnap Crust And Pomegranate Glaze By The Naptime Chef And the runner’s up… Vanilla Eggnog By No Recipes Eggnog Cheesecake By Sunset Eggnog Fudge By Southern Living Emeril’s Anytime Eggnog….read story


Posted on December 19, 2013
by Hillary Mickell

Candy Cane Love

Candy Cane Love

Not to be relegated to a candy bowl on the table, or hanging on your Christmas tree, the candy cane can be used in all sorts of amazing holiday cooking concoctions! We’ve tried quite a few. What are you cooking with Candy Canes this holiday season? Candy Cane Crinkles By Lauren’s Latest Peppermint Stick Ice….read story


Posted on November 29, 2013
by Hillary Mickell

Top 10 Gingerbread Recipes Online

Top 10 Gingerbread Recipes Online

Thanksgiving is behind us (barely) — time to make the transition from pumpkin pie to gingerbread. Here are the top gingerbread recipes online. What are you cooking? Gramercy Tavern’s Gingerbread By Smitten Kitchen Gingerbread Sandwich Cookies With Cinnamon Cream Cheese Filling By My Baking Addiction Garam Masala-Chocolate Gingerbread By Food Network Gingerbread White Russian By….read story


Posted on November 19, 2013
by Hillary Mickell

The Best Bacon Appetizers

The Best Bacon Appetizers

Bacon makes everything better…appetizers included! Here’s our top 6 picks to for your next bacon-laden soiree. Strawberry Balsamic Grilled Chicken And Bacon Quesadillas By Closet Cooking The Elegant Hors D’oeuvre’s Bacon-Wrapped Water Chestnuts By Food52 Lulu’s Edamame Bruschetta By Lulu Powers Jalapeño Poppers With Goat Cheese And Bacon By Food Republic Bacon-Wrapped Potato Bites With….read story


Posted on October 30, 2013
by Hillary Mickell

Candy Cornucopia

Candy Corn-u-copia

HAPPY CANDY CORN DAY!!! Candy corn – a *huge* favorite at Foodily HQ. From simple to sublime, don’t let the day end without making one of these treats! Candy Corn Parfait by Baked Bree Candy Corn Oreo Bark by My Baking Addiction Chocolate Candy Corn Truffles by Sunset Invisible Pops by Martha Stewart Shortbread Candy….read story


Posted on October 23, 2013
by Hillary Mickell

The Top Edible Spiders

10 Best Spiders to Eat

Is your house spooky enough for Halloween? One of these spider-like recipes will help set the mood for any Halloween party. Enjoy! Skinny Chocolate Spiders by Dashing Dish Spooky Spider Cupcakes by Skinny Taste Spooky Ice Cream Spider by Lauren’s Latest Serious Chocolate: Rice Krispie Spider Treats by Serious Eats Spider Web Chocolate Fudge Muffins….read story


Posted on October 10, 2013
by Hillary Mickell

What’s Trending with Pumpkins

What's Trending with Pumpkins

If you’re embracing Fall and all it has to offer, you’re deep into cooking with pumpkin. Get inspired by your fellow Foodilies and see what they’re cooking this October. What’s your favorite pumpkin recipe? Share it using Foodily Originals. Pumpkin Mac N Cheese by The Naptime Chef Roasted Butternut Pumpkin Soup by Veggie Num Num….read story


Posted on October 9, 2013
by Hillary Mickell

8 Creative Ways To Use Tofu

8 Creative Ways To Use Tofu

With close to 5000 tofu recipes on Foodily, it’s safe to say that tofu has entered the mainstream of American food. We see tofu popping up in breakfast, lunch, dinner and snack recipes. Both sweet and savory, kid friendly and great dressed up, tofu is one of the most versatile proteins to work with. Enjoy….read story


Posted on September 25, 2013
by Hillary Mickell

Are We All Going Gluten-Free?

Are We All Going Gluten-Free?

The PhD of feeding your family It used to be that when it came to meal planning, parents considered questions like what’s in the pantry? What will my kids like and what do I have time to make? Perhaps what’s going bad in the produce drawer factored in? Then, along the way, peanut allergies and….read story


Posted on September 19, 2013
by Hillary Mickell

Not Your Mother’s White Rice

Not Your Mother's White Rice

There’s no reason your rice has the be the boring starch at the table. With some easy additions rice can be the stand out side dish, or vegetarian main course. All it takes is a little creativity and initiative. Rice dishes to inspire you: Mexican Green Rice by Naptime Chef Veggie Rice and Beans by….read story