Featured posts
Posted on May 15, 2013
by Hillary Mickell
How better to celebrate No Dirty Dishes Day than by cooking a one pot meal. Minimize the mess, maximize the flavor! Slow-cooker Vegetarian Chili With Sweet Potatoes by Real Simple Slow Cooker Cheesy Scalloped Potatoes by White On Rice Couple Slow Cooker Chicken Tacos by Pamela Salzman Slow Cooker Chocolate Cake by Cheeky Kitchen Slow….read story
Posted on May 13, 2013
by Hillary Mickell
It’s popularity only seems to be increasing – on grocery shelves and in your kitchen. Sweet & savory, people are getting creative cooking with Greek yogurt. Here are the most popular recipes people are cooking. Grilled Figs with Greek Yogurt by Whole Foods Market Twice Baked Sweet Potatoes by The Year in Food Super Citrus….read story
Posted on May 9, 2013
by Hillary Mickell
Celebrate with the best recipes on the web! Most popular recipes last year for Mother’s Day French Toast With Berry Butter by The Pioneer Woman Lemon Poppy Seed Muffins by Joy The Baker Suggestions from our Tastemakers Wolfgang Puck: “Whether your mom has a sweet tooth or you’re doing breakfast in bed, here are some….read story
Posted on May 6, 2013
by Hillary Mickell
Feeling like you’re underachieving in the Grilled Cheese department lately? Bread, a bit of butter and a thick slice of cheese thrown on a grill is always a crowd pleaser. But if you’re ready to get creative, we’ve got the top 10 grilled cheese recipes from April. Avocado, grilled onions, dates, apples and prosciutto –….read story
Posted on April 29, 2013
by Hillary Mickell
A lot has happened since we had our first challenge in 2011. The team has grown, we’ve moved our office to San Francisco, launched our iPhone app, and most recently launched Foodily Originals. That means that in addition to the recipes we’ve found on Foodily from Wolfgang Puck et al, we want to test yours!….read story
Posted on April 24, 2013
by Ashley Bartner
Spring is the perfect time to pull up your wellies and head into the fields (or your front yard) and collect an amazing dinner of wild edibles! In America we would mow over most of these edible greens without a second thought thinking they are pesky weeds instead of seeing delicious frittatas, stuffed pasta, crostini….read story
Posted on April 19, 2013
by Hillary Mickell
Meet Foodily Originals Today, we’re excited to announce the release of the new and improved Foodily for iPhone which includes Foodily Originals. People ask us everyday if they can add their own recipes to Foodily – Foodily Originals makes that possible. Recipe Sharing Reinvented All those family recipes, favorite chocolate chip cookies, secret sauces and….read story
Posted on April 10, 2013
by Joon Yun
The connection between food and stress may be stronger than you think. The notion that food can affect our health has been around since antiquity, but fears about food have increased dramatically in recent times. The word “diet” means the sum of food eaten, but today that word is associated with not eating. Pejorative phrases….read story
Posted on March 25, 2013
by Hillary Mickell
Sweet or savory – no other brisket recipes come close to the popularity of these from Food Republic and Pamela Salzman. Which style are you? Pomegranate Brisket Recipe by Food Republic Onion Braised Grass-fed Beef Brisket by Pamela Salzman
Posted on March 18, 2013
by Valerie Johnston
Watch out diet wranglers, there’s a new sheriff in town. This one’s called the Paleo diet, and it’s based on eating only the sort of foods that our ancestors from the Paleolithic era would have typically consumed. During the time from around 2.6 million years ago until the start of the agricultural revolution, around 10,000….read story