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8 Creative Ways To Use Tofu

Posted on 9th Oct, 2013 by Hillary Mickell
8 Creative Ways To Use Tofu

With close to 5000 tofu recipes on Foodily, it’s safe to say that tofu has entered the mainstream of American food. We see tofu popping up in breakfast, lunch, dinner and snack recipes. Both sweet and savory, kid friendly and great dressed up, tofu is one of the most versatile proteins to work with.

Enjoy a few of the popular ways people on Foodily are cooking with Tofu.

Caramelized Tofu by 101 Cookbooks

Mofo Tofu by Have Cake Will Travel

Sesame Crusted Tofu by An Edible Mosiac

Tofu Avocado Salad by No Recipes

Photo by Kim Miller

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Comments (4)

  1. 25th Feb 2014
    by Terry Herman

    I always keep it simple. One of the faves is an edamame salad with steamed edamame, roasted pepitas, roasted red peppers, minced garlic, minced shallots, S&P to taste, and a light vinaigrette (EVOO and white balsamic vinegar). Mix thoroughly and chill before serving. Goes great as a side salad, or placed on grilled pita, or on grilled fish, poultry or meats. Simply versatile!

  2. 28th Feb 2014
    by Wayne Etnyre

    I hope I’m one of the three winners. Love Wolfgangs recipes!

  3. 28th Feb 2014
    by Wayne Etnyre

    I had a Heart attack and bypass surgery in November and am on a healthy diet now. Would love to eat healthy with Wolfgang Puck Makes It Healthy recipes.

  4. 1st Mar 2014
    by Wayne Etnyre

    Have the winners been chosen yet? I”m anxiuos to find out. : )

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