Sweet or savory – no other brisket recipes come close to the popularity of these from Food Republic and Pamela Salzman. Which style are you?
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I always keep it simple. One of the faves is an edamame salad with steamed edamame, roasted pepitas, roasted red peppers, minced garlic, minced shallots, S&P to taste, and a light vinaigrette (EVOO and white balsamic vinegar). Mix thoroughly and chill before serving. Goes great as a side salad, or placed on grilled pita, or on grilled fish, poultry or meats. Simply versatile!
I hope I’m one of the three winners. Love Wolfgangs recipes!
I had a Heart attack and bypass surgery in November and am on a healthy diet now. Would love to eat healthy with Wolfgang Puck Makes It Healthy recipes.
Have the winners been chosen yet? I”m anxiuos to find out. : )
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