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The Hot New Sustainable Meat: Rabbit

Posted on 7th Mar, 2013 by Hillary Mickell
The Hot New Sustainable Meat: Rabbit

Food & Wine restaurant editor Kate N. Krader heralded rabbit as “the great new sustainable meat” for 2013.

Braised, fried, stewed or grilled, rabbit is a great, low in cholesterol and a great alternative to beef, lamb, pork or chicken. Enjoy a few of our most popular rabbit recipes.

Rabbit in Mustard Sauce by Simply Recipes

Buttermilk Fried Rabbit by Food Republic

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