The Hot New Sustainable Meat: Rabbit
Food & Wine restaurant editor Kate N. Krader heralded rabbit as “the great new sustainable meat” for 2013.
Braised, fried, stewed or grilled, rabbit is a great, low in cholesterol and a great alternative to beef, lamb, pork or chicken. Enjoy a few of our most popular rabbit recipes.
Rabbit in Mustard Sauce by Simply Recipes
Buttermilk Fried Rabbit by Food Republic
Stewed Rabbit with Pearl Onions by Cat Cora
Grilled & Marinated Rabbit by Jamie Oliver
Rabbit Stewed In Riesling With Winter Root Vegetables & Fresh Herbs by Nourished Kitchen
American Grocery’s Honey Glazed Rabbit by Saveur
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