The Hot New Sustainable Meat: Rabbit

Food & Wine restaurant editor Kate N. Krader heralded rabbit as “the great new sustainable meat” for 2013.

Braised, fried, stewed or grilled, rabbit is a great, low in cholesterol and a great alternative to beef, lamb, pork or chicken. Enjoy a few of our most popular rabbit recipes.

Rabbit in Mustard Sauce by Simply Recipes

Buttermilk Fried Rabbit by Food Republic

Stewed Rabbit with Pearl Onions by Cat Cora

Grilled & Marinated Rabbit by Jamie Oliver

Rabbit Stewed In Riesling With Winter Root Vegetables & Fresh Herbs by Nourished Kitchen

American Grocery’s Honey Glazed Rabbit by Saveur