Squash – The Ultimate Vessel

You have to love foods that double as their own serving vessel – edible plates & bowls if you like. Everyone is familiar with the classic soup-in-a-bread bowl presentation, But it’s Fall and Fall marks the arrival of fabulous varieties of squash.

Stuffed Spaghetti Squash by Pip & Ebby

Acorn Squash with Beef Filling by La Tartine Gourmande

Winter Squash Bowl by Bon Appetit

Farm-stand Stuffed Zucchini Squash by Running with Tweezers

Nut-stuffed Delicata Squash by Sunset

Zucchini Stuffed with Sausage, Mushrooms and Sage by The Kitchn

Squash Stuffed with Lentils by Whole Foods Market

Stuffed Kabocha Squash with Arabic Lamb Stew by Sunset

Apple and Fig-stuffed Butternut Squash by SF Gate

Stuffed Acorn Squash With Quinoa And Pistachios by Whole Living

Photo by Kim Miller