Squash – The Ultimate Vessel
You have to love foods that double as their own serving vessel – edible plates & bowls if you like. Everyone is familiar with the classic soup-in-a-bread bowl presentation, But it’s Fall and Fall marks the arrival of fabulous varieties of squash.
Stuffed Spaghetti Squash by Pip & Ebby
Acorn Squash with Beef Filling by La Tartine Gourmande
Winter Squash Bowl by Bon Appetit
Farm-stand Stuffed Zucchini Squash by Running with Tweezers
Nut-stuffed Delicata Squash by Sunset
Zucchini Stuffed with Sausage, Mushrooms and Sage by The Kitchn
Squash Stuffed with Lentils by Whole Foods Market
Apple and Fig-stuffed Butternut Squash by SF Gate
Stuffed Acorn Squash With Quinoa And Pistachios by Whole Living
Photo by Kim Miller
Food, we love you.