Football’s back, and with it the return of Apple season. Not the new iPhone 5 – the kind you pick by the bushel at your local orchard.
Baking, broiling, applesauce, pie, sweet and savory – your options are just about limitless! But chef beware, all apples are not created equal for cooking. Those that you may love to eat fresh might not make the cut for your baking needs.
Perfect for Apple Pie (and baking in general) – the McIntosh and Granny Smith
With Love, Apple Pie by Tastemaker Joy the Baker
Dreamy Apple Pie by The Pioneer Woman
Apple Pie by Wolfgang Puck
Vanilla Applesauce by Cheeky Kitchen
Spicy Applesauce by Tastemaker Whole Living
Roasted Applesauce by Culinate
Apple in Sandwiches
Cheddar and Apple Sandwich by Real Simple
Apple Sandwiches by Whole Foods Market
Serrano, Manchego and Apple Sandwiches by Cooking Light
Pork Chops, Cabbage and Apples by Southern Living
Pork Chops with Granny Smith Apples by Real Simple
Pork Chops with Mustardy Apples & Onions by Dinner A Love Story
Photo by Kim Miller
Food, we love you.