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Nosh: On Foodily This Week

Posted on 15th Jun, 2012 by Andrea Cutright
Foodily Friday Recap

Backyard gardens are starting to perk up and produce the fruits and vegetables we love in the summer months. It certainly inspired endless ways to mix them up with some favorite ingredients over Memorial Weekend

That bring us around to embracing summer fare like:
– Tossing leftover veggies into a frittata
- Awesome homemade pickles
- Dreamy Pink Milkshakes

All that first-summer produce makes it (possibly) a bit easier to transition to a gluten-free diet, as Kristin Bibat points out.

Be sure you take the time to sit back, relax, and check out these flag-themed desserts that inspire Flag Day- like a sneak peek at the 4th of July.

- Flag Cupcakes
- Grand Ole Flag Cake
- Old Glory Cherry-Blueberry Pie

Food, we love you.

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