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Friday Follow: pictures & pancakes, Gluten Free Goddess, and The Refined Chef

Posted on 9th Jun, 2011 by Hillary Mickell
Karina's Gluten-Free Pizza Crust Recipe

pictures & pancakes


Confession #1

Physical evidence exists, locked away, of food photos that certain Foodily employees once attempted, and they’re far from pretty. Truly, if you aim to appreciate the art and science of photography just try it yourself. Once you fail miserably, take a look at the work of The Purcells. A few minutes spent visiting their blog pictures & pancakes and you’re transported, beyond the carpools, endless responsibilities, and frenzy of the day, to that place in which we wish we could spend even just a few moments. With summer finally here, and fresh berries abundant at every farmers market, delight in a raspberry crisp, breakfast bars or be adventurous and make fresh jam. Your end result might not be captured with the same grace in still life, but be assured it will be savored and enjoyed equally.


Gluten Free Goddess


Confession #2

Sadly, some among us still lack skills in the quinoa department. We might have to take our own food badge away for that crime, but it’s time the truth came out. With a resource like Gluten Free Goddess, we are armed to take on quinoa — gluten free no longer means making sacrifices. Whether you’re looking for sweet or savory masterpieces, for the gluten conscious or not, Karina will become indispensable in your kitchen. Breakfast, lunch, dinner or dessert, she has a brilliant, delicious creation for you.


The Refined Chef


Confession #3

At Foodily, we tend to pride ourselves on our knowledge of food, and a big part of that knowledge comes from prolific food bloggers. So, it’s not surprising that searching recipes on The Refined Chef led us to a new discovery. A Pissaladiere. A lovely asparagus pissaladiere which immediately went to the My Saved Recipes portion of several Foodily accounts, is a phenomenal addition to your table this weekend. Browse the stunning photos and mouth-watering recipes of the Refined Chef, each better than the next, and you’ll leave inspired, and better educated in all things food.

A Food, I Love You shout-out to one of our newest members of the Foodily community. Welcome to The Refined Chef! As always, thank you to all bloggers for never ceasing to inspire us in the kitchen.


Photography by Karina Allrich

Food, we love you.

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Comments (4)

  1. 10th Jun 2011
    by Karina

    Lovely- and thank you for your kind words. Wishing I had that pizza in the oven right now. After all, it is Friday. And what better way to start off the weekend, but with a slice? Cheers.

  2. 11th Jun 2011
    by Frank

    But where oh where is the recipe for the lovely pizza featured in the first photo?!

  3. 26th Apr 2013
    by Stanley Wilging

    Gluten-free fad diets have recently become popular. A 2012 study concluded “There is no evidence to suggest that following a gluten-free diet has any significant benefits in the general population. Indeed, there is some evidence to suggest that a gluten-free diet may adversely affect gut health in those without celiac disease or gluten sensitivity.,

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